From the Sea:

• San Francisco Style Crab Cakes with 10-spice Aioli
  Gambas “Pil Pil” on Chinese Spoon (Tiger Prawn w. chili, garlic, parsley, olive oil
  & Lemon)
• Crispy Mini Tacos with Fresh Sea Bass & Mango Salsa
• Avocado & Cucumber Tartar w. Dill, Sour Cream & Salmon Caviar
• California Style Shrimp Cocktail
• Nori & sesame Wrapped Salmon w. Teriyaki & Wasabi Aioli
• Crab Risotto Cake with Truffle Dip
• Ceviche with local Seafood, lime, chili, coriander & exotic fruit
• Pan seared Scallop on a bed of cauliflower cream w. slow roasted Tomato
• “Skagen” (Scandinavian style Shrimp salad) w. Caviar on Dark bread
• Gravlax (Cured Salmon) w Honey Mustard Sauce & Quail Egg
• Tuna Tartar with Guacamole & Quail Egg
• Prawn Ravioli Dumplings w. Sesame Sauce
• Mini Octopus Carpaccio w. Citrus Salad & Crushed pink peppercorn

From the Land:

• Chicken Liver Mousse on Crostini with Apple Chutney & Grilled Bread
• Mini Wagyu Beef Carpaccio w. Rocket, Shaved Parmesan & Artichoke
• Vitello Tonnato Canape
• Tortilla roll with Parma Ham, Cream Cheese, Basil & Sundried Tomato
• Korean Glazed Pork Belly Lettuce Wraps
• Lemon Grass Chicken, Sweet Corn Cream & Crispy Leek
• Wild Mushroom Risotto w. Roasted Duck breast
• Foie Gras Tacos w. Wild Rocket & Pear Chutney
• Mini Steak Tartar “French Style” with Quail Egg

From the Garden:

• Roasted Beet Root w. Goat Cheese Fritter & Honey
• Beef tomato, Watermelon, Ricotta Cheese, Pine Nuts, Thai Basil & Balsamic
• Caesar Salad (Romaine Lettuce, Parmesan, Crotons, Signature Caesar Dressing)
• Okra Fritters with Indian Spices & Raita
• Wild Rocket, Cherry Tomato, White Truffle oil, Shaved Parmesan, Pine Nuts
• Lotus Root Chips with Hummos

Salad on a Stick – Cold:

• Greek salad (Feta Cheese, Cucumber, Bell Pepper, Cherry Tomato, Red Onion,
  Calamata Olives)
• Caprese (Tomato, Buffalo Mozzarella, Basil)
• Watermelon, Goat Cheese, Wild Rocket
• Parma Ham, Mozzarella, Honey Dew Melon, Basil & Cherry Tomato

Grilled Sticks:

• Tiger Prawn w. Lemon / Pepper Dip
• Pork Tenderloin w. Truffle Mayo
• Salmon w. Sesame & Teriyaki Sauce
• Wagyu Beef w. Dijon / Tarragon Dip
• Veggie w. French Onion Dip
• Lemon & Herb Marinated Chicken w. 10 – Spice Crème Fraiche Dip

Lollipops – Hot:

• Soft Shell crab Tempura – 10 Spiced Aioli
• Macaroni Cheese – Truffle Mayo
• Risotto Balls Filled w. Pesto & Mozzarella
• Tandoori Tiger Prawn – Cucumber Raita

Lollipops – Cold:

• Goat Cheese w. Crushed Pink Peppercorn
• Blue Cheese w. Crushed Pistachio Nuts

Lollipops – Sweet:

• White Chocolate / Passion fruit / Lemongrass
• White Chocolate / Wasabi / Sesame Seeds
• Dark Chocolate Dipped Brownie
• Dark Chocolate / Raspberry / Chili flakes
• Milk Chocolate / Cinnamon

Cappuccino Soups – Warm (Served in shot glass or espresso cup):

• Lobster/ Vanilla
• Hazelnut / Foie Gras
• White Asparagus / Pesto oil
• Wild Mushroom
• Cauliflower / Truffle
• Sweet Corn / Coconut / Chili
• Sun Choke / White Truffle Oil
• Tom Yam / Coconut

Cappuccino Soups – Chilled (Served in shot glass or espresso cup):

• Watermelon Gazpacho
• Mango Gazpacho
• Bloody Mary / Oyster
• Vichyssoise (Potato / Leek)
• Tomato / Tarragon / Smoked Chili
• Cucumber / Yoghurt/ Dill
• Carrot/ Ginger / Coconut

Sliders, Pitas, Focaccias & Ciabattas:

• Rosemary Focaccia w. Feta Cheese Cream & Calamata Olive Tapanade
• Wagyu Beef Slider w. Cheddar Cheese & Smokey Bbq Sauce
• Mexican Pulled Pork Slider w. Slaw, Chipotle Mayo & Pickled Jalapenos
• Mini Ciabatta Chicken Club Sandwich w. Caramelized Onion & Brie Cheese
• Fresh Grilled Sea Bass w. Tartar Sauce on Grilled Pita Bread
• Mini Wagyu Beef Ciabatta Steak Sandwich w. Aioli, Red Pesto & Greens
• Ciabatta Sticks wrapped with Parma Ham & Pesto Dip

Thai Style:

• Laab Gai in Cucumber Boat
• Fresh Spring Rolls with Glass Noodles, Mint, Coriander; Beansprouts – Chicken,
• Prawn, Duck or Vegetarian – Served with Nam Jim Dipping Sauce
• Chicken/Pork satay with Tamarind and Peanut dipping sauce
• Som Tam (Spicy green papaya salad with dried prawns, peanuts and lime
• Yam Wonsen (Glass noodle salad with Seafood and Lime dressing on Chinese spoon)
• Fried Chicken in Pandanus Leaf w. Sesame Dipping Sauce
• Goong Sarong (Deep fried Tiger Prawn wrapped in Crispy Rice Noodles w. Chili/
  Honey Dipping Sauce)
• Tom Kha Gai (Coconut Soup) in shot glass w. small Chicken Skewer.
• Soft shell Crab Lollipop on lemongrass skewers with 10-spice Aioli
• Spicy Thai Beef Salad on Chinese Spoon
• Thai Fish cakes with plum dipping sauce
• Deep fried vegetarian spring roll with Sweet Chili sauce
• Spicy Green Mango salad with cashew nuts, garlic, shallots and lime
• Thai salad of Pomelo and fresh prawns on a Chinese spoon
• Tom Kha Gai in shot glass w. Chicken Skewer
• Andaman prawns piri piri on lemongrass skewers
• Spicy Thai Beef Salad on Chinese Spoon
• Tom Yam Shooter w. Andaman Prawn or Vegetarian

Gourmet Canapés:

• Butter Poached Lobster on New Potato Disc w. Truffle Hollandaise Sauce
• Foie Gras Terrine on Crostini w. Red Onion Marmalade & Balsamic Reduction
• Surf & Turf – Wagyu Beef, Lobster, Sauce Bearnaise on Crostini

Mexican Taco Bar (Served w. Spicy Tomato Salsa, Guacamole, Cheddar Cheese, Pickled jalapenos, Coriander & Sour Cream):

• Mini Tacos (Soft Shell or Hard Shell)
• Quesadillas
• Nachos (Home Fried)
• Tostadas

Choice of:

• Minced Angus Beef
• Fresh Ahi Tuna Mexican Style – Raw, Cold
• Chicken
• Tiger Prawns
• Pulled Smokey pork
• Fresh Sea Bass
• Veggie

Menu 1:

• White Asparagus Cappuccino Soup & Ciabatta Sticks w. Sundried Tomato Pesto
• California Style Tuna Tartar w. wasabi Cheese Cake, Seaweed Salad, Tobiko Caviar & Quail Egg
• Sichuan Pepper Roasted Duck Breast with Wild mushroom Lasagna, Port Wine / Tarragon Sauce, Chinese Broccoli & Lotus root Chips
• Dark Chocolate Brownie with White Espresso Foam, wild Berry Compote & Fruit pearls

Menu 2:

• Lobster Cappuccino Soup with a dash of Vanilla & Prawn Tempura lollipop
• Apple Wood Smoked Chicken Breast w. Pesto Cream, Organic greens, Balsamic Reduction, Apple Chutney & Pearls
• “Black & White” Grilled Wagyu Beef with Black Truffle Sauce, Grilled Pork Tenderloin with Sauce Béarnaise & Poached Asparagus, Potato gratin & Ratatouille
• Passion Fruit Cheese Cake with White Chocolate & Raspberry sauce

Menu 3:

• Sweet Corn & Coconut Cappuccino Soup w. mini Tuna Tartar on Crostini
• Wagyu Beef Carpaccio with Wild Rocket, Artichokes, Chimi Churri, Shaved Parmesan, Lemon & Red Radish
• Pan seared Fresh Sea Bass with Tiger Prawn Skewer, Sautéed baby Spinach, Lemon & Herb Mashed Potato in Tortilla Cylinder & Lobster sauce
• Jasmine Flower Pannacotta with Mango Sauce, Fresh Exotic Fruit & Biscotti

Menu 4:

• Wild Mushroom Cappuccino soup with Truffle Cream Cheese on Grilled Bread
• “Skagen” (Very popular Scandinavian Style Shrimp Salad with Dill, Horseradish, Lemon, Crème Fraiche) served on Dark Bread w. Caviar, Quail Egg, Organic Greens, Lemon & Herb Oil
• 10 – Hour Slow roasted Pork Belly with Spice Glaze, Potato / truffle Cigar, Madeira Sauce, Cauliflower Cream, Red Onion Marmalade & poached farmers market vegetables
• Classic Crème Brule with Berry Salad & Sea salt / Caramel Ice Cream

Menu 5:

• Mini Bouillabaisse Soup with Seafood, Aioli & Garlic Bread
• Roasted Beet Root Carpaccio with Wild Rocket, Goat Cheese Fritters, Sun Flower seeds, & Balsamic / Honey Reduction
• Black Pepper Grilled Wagyu Beef with Green Peppercorn / Foie Gras Sauce, Cheddar Fondue Potato, Grilled Asparagus & Roasted Shallots
• Balsamic Marinated Fresh Strawberries with Citrus Mascarpone

Menu 6:

• Spanish Style Ice Cold Gazpacho Soup Shooter with Tiger Prawn
• Wild mushroom Risotto with Tartufo, Herbs, Parma Ham Chips, Micro Greens & Edible Flowers
• Free Raged Chicken Breast Stuffed with Cream Cheese, Basil & Calamata Olives, Feta Cheese Cream, Rosemary roasted New Potatoes, Green Beans & Chardonnay Sauce
• Milk Chocolate Mousse with Cherry / Chili Compote & Esspresso Ice Cream.

Menu 7:

• Sun Choke Cappuccino Soup with Grilled Pita Bread & Tzatziki
• Rock Lobster Fresh Spring Rolls with Beansprouts, Glass Noodles, Mint, Coriander & Citrus Dressing
• Lightly Grilled Fresh Ahi Tuna with Mango Salsa, Sauteed Morning Glory, Champagne Risotto & Ratatouille
• Chocolate Fondant with Home made Vanilla Ice Cream, Biscotti & Fresh Strawberries.

Menu 8:

• Mini Moules Mariniere (White Wine Cooked Mussels) with Aioli & crostini
• Chicken Mousse with Red Onion Marmalade, Grilled Ciabatta, Wild Rocket, Apple Chutney, Red radish, Apple Caviar & Balsamic Reduction
• Sesame Baked Tasmanian Salmon with Teriyaki Sauce, wasabi Crème, Tobiko Caviar, Seaweed salad & Crispy Tempura Vegetables
• Wild Berry Tiramisu

Menu 1:
Appetizers

• Amuse Bouche – Mini Tom Yum Cappuccino Shooter w. Prawn (Individual Serve)
• Spicy Thai Papaya Salad (Som Tum)
• Chicken/pork satay with tamarind and peanut dipping sauce
• Deep Fried Crispy vegetarian Spring rolls w. Plum/Chili Dipping Sauce
• Larb Gai (Minced Chicken Breast, Mint leaves, Onion, Lime Juice, Chili, Crunchy toasted rice, Green Onion)

Main Courses

• Fried Rice w. Pine Apple – Vegetarian, Pork, Beef, Prawns, or Chicken
• Pad Kra Pao (Stir fried Thai Basil w. Long beans, onion &Thai Chili) – Pork, Beef or Chicken
• Stir Fried Mixed Vegetables w. Cashew Nuts & Oyster Sauce
• Fried Garlic & Pepper – Pork, Chicken, Beef or Prawns
• Chu Chee Pla (Fish Filet -Catch of the day in Red Curry paste, Coconut milk, Lime leaves, Sweet Basil
• Steamed Jasmine rice

Dessert

• Thai Sweet Mango w. Sticky Rice & Coconut Sauce
• Exotic Fruit Platter

Menu 2:
Appetizers

• Amuse Bouche – Mini Tom Kha Gai Cappuccino Shooter w. mini Chicken Skewer (Individual Serve)
• Spicy Green Mango Salad w. Cashew Nuts, Garlic, Shallots & Lime
• Chicken in pandanus Leaf w. Sesame Dipping Sauce
• Fresh Vegetarian Spring rolls w. Mint, Coriander, beansprouts & Glass Noddles w. Sweet Chili Dip
• Goong Sarong – deep fried prawn wrapped in Crispy Rice Noodles w. Mustard / Honey Dipping Sauce

Main Courses

• Sweet & Sour – Pork, Chicken, Fish or Vegetarian (Sweet & Sour sauce w. Cucumber, tomato, Onion, Garlic, Pineapple & Coriander)
• Yam Nuea – Spicy beef Salad (Grilled Beef, Thai Celery, cucumber, Tomato, Onion, Lime Juice, Fish Sauce & Chili)
• Chicken w. Cashew nuts & Vegetables
• Steamed Sea Bass in banana leaves w. chili, lime & Thai herbs
• Pad Thai – Fried Noodles w. bean sprouts, Tofu & Mixed vegetables – Vegetarian, Chicken or Prawns.
• Panang Curry w. kaffir Lime Leaves and Coconut Milk – Vegetarian, Chicken, Beef, Pork or Prawns
• Stir Fry Morning Glory w. Oyster Sauce Thai Style
• Steamed Jasmine rice

Dessert

• Thai Sweet Mango w. Sticky Rice & Coconut Sauce
• Exotic Fruit Platter

Menu 3:
Appetizers

• Amuse Bouche – Mini Tom Kha Gai Cappuccino Shooter w. Lobster Skewer (Individual Serve)
• Vegetarian Thai salad of Pomelo, Roasted Coconut, Shallots, Mint in Tamarind & Chili dressing
• Andaman prawns Piri Piri on Lemongrass Skewers
• Thai Fish cakes with plum dipping sauce
• Chicken/pork satay with tamarind and peanut dipping sauce
• Fresh Vegetarian Spring rolls w. Mint, Coriander, beansprouts & Glass Noddles w. Sweet Chili Dip
• Salt & Pepper Calamaris w. 10-spiced Aioli

Main Courses

• Fried Rice w. Pine Apple – Vegetarian, Pork, Beef, Prawns, or Chicken
• Phunim phat phong kari (Deep fried Soft shell crab stir fried w. egg, Curry Powder, Spring Onion, Bell Pepper, Coconut Milk, Garlic, & Thai Celery)
• Crispy Pork Belly Thai Style on a bed of Morning glory
• Duck breast in Red Curry w. Coconut Milk, Grapes, Potato, Basil, Tomatoes & Kaffir Lime Leaves.
• Masaman Curry w. Coconut Milk, Potatoes, Peanuts, Cinnamon, Lime Leaves, Onion – Vegetarian, Chicken, Pork, Beef or Prawn
• Fried Garlic & Pepper – Pork, Chicken, Beef or Prawns
• Stir Fry Morning Glory w. Oyster Sauce Thai Style
• Steamed Jasmine rice

Dessert

• Thai Sweet Mango w. Sticky Rice & Coconut Sauce
• Exotic Fruit Platter
• Chocolate Brownie w. Passion fruit Ice Cream & Lychee Compote

• Grilled Bread & Spread (Rosemary Focaccia, Baguette & Pita Bread)
• With Home made Cream Cheese & Tzatziki.
• Salad on a Stick – Tomato, Mozzarella & Basil
• Caesar Salad in Glass with Shaved Parmesan Cheese & Crouton
• Pasta Salad Tricolor with Wild Rocket, Pesto, Olives & Organic Vegetables
• Wild Mushroom Cappuccino Soup – Served in Espresso cups
• California Style Tuna tartar with Quail Egg
• Chicken Wings with Bbq Sauce & Blue Cheese Dip

• Salt & Pepper Calamaris with 10-spice Aioli & Lemon
• Italian Antipasti: Parma Ham, Salami, Mortadella & Marinated Artichokes
• Cheeses: Brie Cheese, Parmesan Cheese
• Nachos with Jalapenos, Cheese Sauce, Fire Roasted Tomato Salsa & Guacamole
• Chicken Roulade stuffed with basil & Sundried Tomatoes
• Pulled Pork Sliders with Slaw & Cheddar Cheese
• Sushi Maki Rolls with Condiments: Wasabi, Pickled Ginger, Radish & Japanese Soy Sauce (Salmon & Crab)

• Roasted Pork Loin with Green pepper Corn Sauce
• Potato Gratin French Style with a touch of Thyme
• Tiramisu in glasses
• Chocolate Brownie with Wild Berry Compote & Espresso Cream
• Fresh Exotic fruits

Salads & Bread:

• Olive & Focaccia Bread
• Herb Butter & Homemade Cream Cheese
• Green Salad w. Wild Rocket & Cherry Tomatoes
• Caesar Salad
• Potato Salad
• Moroccan Cous Couc Salad with Mint, Raisins, Tomatoes & Chick Peas

Appetizers:

• Chicken Wings w. Honey/Chili Dipping Sauce
• Salt & Pepper Calamaris w. Ten-Spice Aioli
• Sweet Corn & Coconut Cappuccino Soup
• Freshly Fried Nachos w. Cheese Sauce, Jalapenos & Fire Roasted Tomato Salsa
• Pulled Pork Sliders w. Slaw & Chipotle Sauce

From the Grill:

• Marinated Baby Back Ribs
• Grilled Local Squid
• Lemon & Thyme Marinated Chicken Breast
• Mini Wagyu Beef Burgers
• Grilled Tiger Prawns
• Vegetable Skewers

Side Dishes:

• Baked Potatoes
• Garlic Butter
• Stir Fry Vegetables
• Vegetarian Fried Rice w. Egg & Vegetables
• Grilled Corn on the Cob
• Cole Slaw

Sauces:

• Smokey BBQ Sauce
• Sauce Bernaise
• Peanut / Tamarind Sauce
• Thousand Island Dressing
• Balsamic Dressing
• Thai Style Spicy Seafood Dipping Sauce

Sweets:

• Mini Chocolate Brownies w. Whipping Cream
• Exotic Fresh Fruit Platter

• Freshly-Baked Focaccia Bread & Baguettes
• Butter, Marmalade & Cream Cheese
• Parma Ham, Salami & Mortadella
• Brie & Ementhal Cheese
• Marinated Olives
• Green Organic Salad

• Caprese – Tomato, Buffalo Mozzarella & Basil Balsamic Dressing
• French Toast with Maple Syrup
• Breakfast Tacos with Scrambled Eggs, Avocado & Tomato Salsa
• Chicken Club Sandwich with Cheddar Cheese, Truffle Aioli & Bacon
• Crab Cakes with Tartar Sauce

• Tom Yum Goong (Spicy & Sour Thai Soup with Tiger Prawns)
• Fried Rice Thai Style
• Fresh Exotic Fruit Platter
• Banana Cake
• Chocolate Brownie

4-Course Set Menu:

• Chanterelle Cappuccino Soup with Potato Pancake with Caviar & Condiments
• Deli Plate Trio with: Toast “Skagen” w. Quail egg, Gravlax with Honey / Mustard Sauce & Pickled Herring with Dill Boiled New Potatoes
• Veal Roast (KalvStek) with Apple Cider Gravy, Pickled Cucumber, Rosemary Roasted Potatoes, Lingon Berry Jelly & Poached Organic Vegetables
• Home Made Apple Cake with Vanilla Sauce

Smörrebröd:
(Served on Dark Rye Bread)

• Gravlax Salmon w. Honey Mustard Sauce & quail egg
• Roast Beef, Potato Salad, Horse Radish & Roasted Onion
• “Skagen” on Dark Bread w. Caviar
• Swedish Meatballs w. Pickled Cucumber & Red beet Salad
• Smoked Salmon tortilla Wrap w. Horse radish Cream Cheese, Asparagus & Wild Rocket
• “Gubbröra” (Pickled Herring Salad) on Crisp Bread
• Fried Fish (Sea Bass) with Danish Remoulade Sauce
• Pickled Matjess Herring with Boiled Egg
• Smoked Salmon with Horse Radish Cream & Chives
• Beef Steak Tartar with Capers, Mustard & Pickles
• Shrimps with mayonnaise, Lemon, Salad & Boiled Egg
• Meatloaf, Pickles, Mayonnaise & Roasted Shallots

• Swedish Vört Bread, Focaccia Bread, Crisp Bread
• Butter, Edam Cheese / Cream Cheese
• 3 Different Style Pickled Herring:
  • Onion Herring (Inlagd Sill)
  • Mustard Herring
  • Creamy Herb & Garlic Herring
• Cold Smoked Salmon w. Horse Radish cream
• Gravlax w. Honey mustard sauce
• Boiled Egg Halves w. Caviar & Dill Cream
• “Skagen” (Tossed Fresh Shrimps in Dill, Mayo & Horse Radish)
• Cold Cuts: Salami, Mortadella & Parma Ham
• Marinated Olives
• Mixed Green Salad
• Tomato Salad with French Dressing
• Cooked Ice Cold Prawns with Cocktail Sauce

• Red Beet Salad
• Dill Mayonnaise
• Sour Cream, Chopped Red Onion, Chopped Chives
• Roast Beef thin Sliced
• Potato Salad
• Pickled Cucumber
• Lingon Berries
• Mustard & Honey Glazed Christmas Ham
• 2 x Different Mustards
• Dill boiled Potatoes
• Cocktail sausages – Prinskorv
• Jansons Temptation
• Red cabbage Christmas style
• Ginger Spiced baby back ribs
• Swedish Meat balls w. creamy Gravy

Dessert Table:

• Brie Cheese, Blue Cheese & Parmesan Cheese
• Cheese Crackers
• Chocolate Brownie
• Fresh Fruit Platter
• Ginger Bread – pepparkakor
• Ris ala’ Malta (Rice Salad w. Whipping Cream, Vanilla & Oranges

Christmas Eve and Christmas Day Only:

5 Courses: 1250 B
Kids: 600 B

• Welcome drink: Glögg
• Wild Mushroom Cappuccino Soup with Four Gras Terrine on Crostini with Chutney
• Deli Plate with Gravlax, Skagen & Pickled Herring & Jansson’s Temptation
• Glazed Christmas Ham & Slow Roasted Pork Belly, Red Cabbage, Roasted Potatoes, Gravy, Apple Compote & Poached Organic Vegetables
• Lemon & Dill Baked Cod Loin with Tiger Prawn Skewer, Sweet Potato Mash, Lobster / Caviar Sauce & Asparagus
• Ginger Bread Cheese Cake with Wild Berries & Cinnamon Ice Cream

• Pulled pork sliders w. Asian Slaw & Chipotle BBQ Sauce
• Cheese Quesadillas w. Guacamole, Jalapenos & Fire Roasted Tomato Salsa
• Chicken Satays w. Peanut dipping sauce
• BLT Sandwiches (Bacon, Lettuce, Tomato, Mayo, Toast)
• Club Sandwiches (Chicken, Cheese, Lettuce, Tomato, Onion, Mayo, egg, Toast)

• Mini Chicken Burgers w. Cole slaw
• Mini Angus Beef Burgers
• Spicy Chicken wings w. Blue cheese dip
• Salt & Pepper Calamaris w. 10-Spiced Aioli
• Beef or Chicken Hot Dogs w. cucumber relish & condiments

• Freshly Fried Nachos w. Cheddar Cheese Sauce, Fire Roasted Tomato salsa, Guacamole & jalapenos
• Assorted Cheese plate w. condiments
• Grilled Pita bread with Hummus, Tzatziki & Marinated Olives
• Italian Antipasti plate with assorted Meats and Ham, served w. fresh grilled Pita bread

Please choose 1:

• Lemon Grass Iced Tea
• Lime Soda
• Ginger-Mint Lemonade
• Roselle
• Virgin Red Sangria
• Elderberry-Lime Lemonade
• Exotic Fruit Punch
• Fresh Young Coconut

Choose 2 Cocktails:

• Classic Mojito
• Thai Mojito
• Passion Fruit Mojito
• Margarita (any flavor)
• Lychee Martini
• Passion & Chili Martini
• Daiquiris (any flavor)
• Mai Tai
• Cosmopolitan
• Rosemary Collins
• Kingston Colada
• French Martini
• Sangria (Red, White, Bubbly)
• Rum Punch
• Moscow Mule

Prepared with:

• Stolichnaya Vodka
• Broker’s Gin
• Johnny Walker Red Label
• McCormick Rum
• Toro Tequila
• Singha Beer
• Renmano Shiraz (Australia)
• Renmano Chardonnay (Australia)
• Mineral Water
• Soda Water
• Coke / Diet Coke
• Sprite
• Tonic
• Orange Juice
• Apple Juice
• Pineapple Juice

Choose 2 Cocktails:

• Classic Mojito
• Thai Mojito
• Passion Fruit Mojito
• Margarita (any flavor)
• Lychee Martini
• Passion & Chili Martini
• Daiquiris (any flavor)
• Mai Tai
• Cosmopolitan
• Rosemary Collins
• Kingston Colada
• French Martini
• Sangria (Red, White, Bubbly)
• Rum Punch
• Moscow Mule

Prepared with:

• Ketel One Vodka
• Beefeater Gin
• Johnny Walker Black Label
• Captain Morgan Rum
• El Jimador Tequila
• Singha & San Miguel Beer
• Renmano Shiraz (Australia)
• Renmano Chardonnay (Australia)
• Mineral Water
• Soda Water
• Coke / Diet Coke
• Sprite
• Tonic
• Orange Juice
• Apple Juice
• Pineapple Juice

Choose 2 Cocktails:

• Classic Mojito
• Thai Mojito
• Passion Fruit Mojito
• Margarita (any flavor)
• Lychee Martini
• Passion & Chili Martini
• Daiquiris (any flavor)
• Mai Tai
• Cosmopolitan
• Rosemary Collins
• Kingston Colada
• French Martini
• Sangria (Red, White, Bubbly)
• Rum Punch
• Moscow Mule

Prepared with:

• Belvedere Vodka
• Bombay Gin
• Johnny Walker Gold Label
• Baccardi Black Rum
• Patron Tequila
• Jack Daniels
• Singha & Corona Beer
• Renmano Shiraz (Australia)
• Renmano Chardonnay (Australia)
• Mineral Water
• Soda Water
• Coke / Diet Coke
• Sprite
• Tonic
• Orange Juice
• Apple Juice
• Pineapple Juice