Finger Foods & Canapés (Hors D Oeuvres)

From The Sea
San Francisco Style Crab Cakes with 10-spice Aioli
Gambas “Pil Pil” on Chinese Spoon (Tiger Prawn w. chili, garlic, parsley, olive oil & Lemon)
Crispy Mini Tacos with Fresh Sea Bass & Mango Salsa
Avocado & Cucumber Tartar w. Dill, Sour Cream & Salmon Caviar
California Style Shrimp Cocktail
Nori & sesame Wrapped Salmon w. Teriyaki & Wasabi Aioli
Crab Risotto Cake with Truffle Dip
Ceviche with local Seafood, lime, chili, coriander & exotic fruit
Pan seared Scallop on a bed of cauliflower cream w. slow roasted Tomato
“Skagen” (Scandinavian style Shrimp salad) w. Caviar on Dark bread
Gravlax (Cured Salmon) w Honey Mustard Sauce & Quail Egg
Tuna Tartar with Guacamole & Quail Egg
Prawn Ravioli Dumplings w. Sesame Sauce
Mini Octopus Carpaccio w. Citrus Salad & Crushed pink peppercorn

From The Land
Chicken Liver Mousse on Crostini with Apple Chutney & Grilled Bread
Mini Wagyu Beef Carpaccio w. Rocket, Shaved Parmesan & Artichoke
Vitello Tonnato Canape Tortilla roll with Parma Ham, Cream Cheese, Basil & Sundried Tomato
Korean Glazed Pork Belly Lettuce Wraps
Lemon Grass Chicken, Sweet Corn Cream & Crispy Leek
Wild Mushroom Risotto w. Roasted Duck breast
Foie Gras Tacos w. Wild Rocket & Pear Chutney
Mini Steak Tartar “French Style” with Quail Egg

From The Garden
Roasted Beet Root w. Goat Cheese Fritter & Honey
Beef tomato, Watermelon, Ricotta Cheese, Pine Nuts, Thai Basil & Balsamic
Caesar Salad (Romaine Lettuce, Parmesan, Crotons, Signature Caesar Dressing)
Ockra Fritters with Indian Spices & Raita
Wild Rocket, Cherry Tomato, White Truffle oil, Shaved Parmesan, Pine Nuts
Lotus Root Chips with Hummos

Sticks & Lollipops

Salad on a Stick – Cold
Greek salad (Feta Cheese, Cucumber, Bell Pepper, Cherry Tomato, Red Onion, Calamata Olives)
Caprese (Tomato, Buffalo Mozzarella, Basil)
Watermelon, Goat Cheese, Wild Rocket
Parma Ham, Mozzarella, Honey Dew Melon, Basil & Cherry Tomato

Grilled Sticks
Tiger Prawn w. Lemon / Pepper Dip
Pork Tenderloin w. Truffle Mayo
Salmon w. Sesame & Teriyaki Sauce
Wagyu Beef w. Dijon / Tarragon Dip
Veggie w. French Onion Dip
Lemon & Herb Marinated Chicken w. 10 – Spice Crème Fraiche Dip

Lollipops – Hot
Soft Shell crab Tempura – 10 Spiced Aioli
Macaroni Cheese – Truffle Mayo
Risotto Balls Filled w. Pesto & Mozzarella
Tandoori Tiger Prawn – Cucumber Raita

Lollipops – Cold
Goat Cheese w. Crushed Pink Peppercorn
Blue Cheese w. Crushed Pistachio Nuts

Lollipops – Sweet
White Chocolate / Passion fruit / Lemongrass
White Chocolate / Wasabi / Sesame Seeds
Dark Chocolate Dipped Brownie
Dark Chocolate / Raspberry / Chili flakes
Milk Chocolate / Cinnamon

Cappuccino Soups (Served in shot glass or espresso cup)

Warm
Lobster/ Vanilla
Hazelnut / Foie Gras
White Asparagus / Pesto oil
Wild Mushroom
Cauliflower / Truffle
Sweet Corn / Coconut / Chili
Sun Choke / White Truffle Oil
Tom Yam / Coconut

Chilled
Watermelon Gazpacho
Mango Gazpacho
Bloody Mary / Oyster
Vichyssoise (Potato / Leek)
Tomato / Tarragon / Smoked Chili
Cucumber / Yoghurt/ Dill
Carrot/ Ginger / Coconut

Sliders, Pitas, Focaccias & Ciabattas
Rosemary Focaccia w. Feta Cheese Cream & Calamata Olive Tapanade
Wagyu Beef Slider w. Cheddar Cheese & Smokey Bbq Sauce
Mexican Pulled Pork Slider w. Slaw, Chipotle Mayo & Pickled Jalapenos
Mini Ciabatta Chicken Club Sandwich w. Caramelized Onion & Brie Cheese
Fresh Grilled Sea Bass w. Tartar Sauce on Grilled Pita Bread
Mini Wagyu Beef Ciabatta Steak Sandwich w. Aioli, Red Pesto & Greens
Ciabatta Sticks wrapped with Parma Ham & Pesto Dip

Thai Style
Laab Gai in Cucumber Boat
Fresh Spring Rolls with Glass Noodles, Mint, Coriander; Beansprouts – Chicken, Prawn, Duck or Vegetarian – Served with Nam Jim Dipping Sauce
Chicken/Pork satay with Tamarind and Peanut dipping sauce
Som Tam (Spicy green papaya salad with dried prawns, peanuts and lime
Yam Wonsen (Glass noodle salad with Seafood and Lime dressing on Chinese spoon)
Fried Chicken in Pandanus Leaf w. Sesame Dipping Sauce
Goong Sarong (Deep fried Tiger Prawn wrapped in Crispy Rice Noodles w. Chili/ Honey Dipping Sauce)
Tom Kha Gai (Coconut Soup) in shot glass w. small Chicken Skewer
Soft shell Crab Lollipop on lemongrass skewers with 10-spice Aioli
Spicy Thai Beef Salad on Chinese Spoon
Thai Fish cakes with plum dipping sauce
Deep fried vegetarian spring roll with Sweet Chili sauce
Spicy Green Mango salad with cashew nuts, garlic, shallots and lime
Thai salad of Pomelo and fresh prawns on a Chinese spoon
Tom Kha Gai in shot glass w. Chicken Skewer
Andaman prawns piri piri on lemongrass skewers
Spicy Thai Beef Salad on Chinese Spoon
Tom Yam Shooter w. Andaman Prawn or Vegetarian

Gourmet Canapés
Butter Poached Lobster on New Potato Disc w. Truffle Hollandaise Sauce
Foie Gras Terrine on Crostini w. Red Onion Marmalade & Balsamic Reduction Surf & Turf – Wagyu Beef, Lobster, Sauce Bearnaise on Crostini

Mexican Taco Bar
(Served w. Spicy Tomato Salsa, Guacamole, Cheddar Cheese, Pickled jalapenos, Coriander & Sour Cream)
Mini Tacos (Soft Shell or Hard Shell)
Quesadillas
Nachos (Home Fried)
Tostadas

Choice of:
Minced Angus Beef
Fresh Ahi Tuna Mexican Style – Raw, Cold
Chicken
Tiger Prawns
Pulled Smokey pork
Fresh Sea Bass
Veggie