4-Course Wedding Menus

Menu Price: 1500 – 2000 B (Incl your Choice of x 3 Canapes)
(Changes in the Menu & Special Diets is no problem)

Menu 1

  • White Asparagus Cappuccino Soup & Ciabatta Sticks w. Sundried Tomato Pesto
  • California Style Tuna Tartar w. wasabi Cheese Cake, Seaweed Salad, Tobiko Caviar & Quail Egg
  • Sichuan Pepper Roasted Duck Breast with Wild mushroom Lasagna, Port Wine / Tarragon Sauce, Chinese Broccoli & Lotus root Chips
  • Dark Chocolate Brownie with White Espresso Foam, wild Berry Compote & Fruit pearls

Menu 2

  • Lobster Cappuccino Soup with a dash of Vanilla & Prawn Tempura lollipop
  • Apple Wood Smoked Chicken Breast w. Pesto Cream, Organic greens, Balsamic Reduction, Apple Chutney & Pearls
  • “Black & White” Grilled Wagyu Beef with Black Truffle Sauce, Grilled Pork Tenderloin with Sauce Béarnaise & Poached Asparagus, Potato gratin & Ratatouille
  • Passion Fruit Cheese Cake with White Chocolate & Raspberry sauce

Menu 3

  • Sweet Corn & Coconut Cappuccino Soup w. mini Tuna Tartar on Crostini
  • Wagyu Beef Carpaccio with Wild Rocket, Artichokes, Chimi Churri, Shaved Parmesan, Lemon & Red Radish
  • Pan seared Fresh Sea Bass with Tiger Prawn Skewer, Sautéed baby Spinach, Lemon & Herb Mashed Potato in Tortilla Cylinder & Lobster sauce
  • Jasmine Flower Pannacotta with Mango Sauce, Fresh Exotic Fruit & Biscotti

Menu 4

  • Wild Mushroom Cappuccino soup with Truffle Cream Cheese on Grilled Bread
  • “Skagen” (Very popular Scandinavian Style Shrimp Salad with Dill, Horseradish, Lemon, Crème Fraiche) served on Dark Bread w. Caviar, Quail Egg, Organic Greens, Lemon & Herb Oil
  • 10 – Hour Slow roasted Pork Belly with Spice Glaze, Potato / truffle Cigar, Madeira Sauce, Cauliflower Cream, Red Onion Marmalade & poached farmers market vegetables
  • Classic Crème Brule with Berry Salad & Sea salt / Caramel Ice Cream

Menu 5

  • Mini Bouillabaisse Soup with Seafood, Aioli & Garlic Bread
  • Roasted Beet Root Carpaccio with Wild Rocket, Goat Cheese Fritters, Sun Flower seeds, & Balsamic / Honey Reduction
  • Black Pepper Grilled Wagyu Beef with Green Peppercorn / Foie Gras Sauce, Cheddar Fondue Potato, Grilled Asparagus & Roasted Shallots
  • Balsamic Marinated Fresh Strawberries with Citrus Mascarpone

Menu 6

  • Spanish Style Ice Cold Gazpacho Soup Shooter with Tiger Prawn
  • Wild mushroom Risotto with Tartufo, Herbs, Parma Ham Chips, Micro Greens & Edible Flowers
  • Free Raged Chicken Breast Stuffed with Cream Cheese, Basil & Calamata Olives, Feta Cheese Cream, Rosemary roasted New Potatoes, Green Beans & Chardonnay Sauce
  • Milk Chocolate Mousse with Cherry / Chili Compote & Esspresso Ice Cream

Menu 7

  • Sun Choke Cappuccino Soup with Grilled Pita Bread & Tzatziki
  • Rock Lobster Fresh Spring Rolls with Beansprouts, Glass Noodles, Mint, Coriander & Citrus Dressing.
  • Lightly Grilled Fresh Ahi Tuna with Mango Salsa, Sauteed Morning Glory, Champagne Risotto & Ratatouille
  • Chocolate Fondant with Home made Vanilla Ice Cream, Biscotti & Fresh Strawberries

Menu 8

  • Mini Moules Mariniere (White Wine Cooked Mussels) with Aioli & crostini
  • Chicken Mousse with Red Onion Marmalade, Grilled Ciabatta, Wild Rocket, Apple Chutney, Red radish, Apple Caviar & Balsamic Reduction
  • Sesame Baked Tasmanian Salmon with Teriyaki Sauce, wasabi Crème, Tobiko Caviar, Seaweed salad & Crispy Tempura Vegetables
  • Wild Berry Tiramisu