+66 (0) 6 3079 6484 phuketgourmetcatering@gmail.com

TERMS & CONDITIONS

Deposits & Payments
Initial Deposit – 50% deposit and confirmation of the booking acceptance form are required to confirm your booking event. Final Balance – 50% balance paid minimum 10 days prior to event date and final confirmation of menus.

Any additional charges will be invoiced after the event unless discussed/stated prior to the event. Payments made by Credit Card incur a surcharge fee: Visa / Master Card – 3%

Note: Payment can be with Transfer, Check or Cash, Payer shall scan and email bank transfer slips via email to verify all confirmed payments for both Deposit and balance. Note: All bank and/or transfer fees are covered by the client.

GOVERNMENT TAXES
All our prices quoted are Net prices, including of Vat 7% Government taxes unless otherwise stated. Prices are subject to change.

CANCELLATION POLICY
Phuket Gourmet Catering will refund the deposit in full for cancellations made more than 31 days prior to the event. Plated WesternPlated – Nam

RESPONSIBLE SERVICE OF ALCOHOL / INTOLERANCES
In accordance with the Liquor Licensing Act, we reserve the right to refuse to serve alcohol to guests under the age of 18 and guests who are intoxicated.

BANK DETAILS
Payment to be settled by Bank Transfer to the following:
Bank Name: Siam Commercial Bank
Mr Erik Daniel Isberg
Address: 8/7 Moo 3 Cherngtalay Rd, Talang, Surin Beach, Phuket 83110, Thailand
Bank Acct #: 402 – 653258 – 4
Swift Code: SICOTHBK

Note: Payer shall scan and email bank transfer slips via an email to verify ALL payments made for Deposit and balances. Note: All bank and/or transfer fees are covered by the client.

CONTACT DETAILS

Chef Daniel Isberg
chefdanielisberg@gmail.com
phuketgourmetcatering@gmail.com
Phone: +66 (0) 6 3079 6484, +66 (0) 8 6047 1474
Facebook: Phuket Gourmet Catering
www.chefdanielisberg.com

Phuket Gourmet Catering
100/19 Bangtao Soi 1, Srisoonthorn Rd
Cherngtalay, Thalang, Phuket 83110, Thailand