Yacht Catering Services

We specialize in all kinds of vessel catering including yacht catering, sailboat catering and schooner catering. Our chefs have great experience working onboard. We can tailor a menu to your liking and offer you private chef services with our team of professionals. We can provide anything from a nice breakfast, lunch or dinner for your day cruse to spending a couple days on the yacht with you.

Please contact us for a quote. (Please note there is a 20 guest minimum per order.)

Catering Food Menus

Although open to special requests, we are happy to offer the following menus to make your special day one to remember:

Finger Food & Canapés (hors d’oeuvres)

From the Sea:

  • San Francisco Style Crab Cakes with 10-spice Aioli
    Gambas “Pil Pil” on Chinese Spoon (Tiger Prawn w. chili, garlic, parsley, olive oil
    & Lemon)
  • Crispy Mini Tacos with Fresh Sea Bass & Mango Salsa
  • Avocado & Cucumber Tartar w. Dill, Sour Cream & Salmon Caviar
  • California Style Shrimp Cocktail
  • Nori & Sesame Wrapped Salmon w. Teriyaki & Wasabi Aioli
  • Crab Risotto Cake with Truffle Dip
  • Ceviche with local Seafood, lime, chili, coriander & exotic fruit
  • Pan seared Scallop on a bed of cauliflower cream w. slow roasted Tomato
  • “Skagen” (Scandinavian style Shrimp salad) w. Caviar on Dark bread
  • Gravlax (Cured Salmon) w Honey Mustard Sauce & Quail Egg
  • Tuna Tartar with Guacamole & Quail Egg
  • Prawn Ravioli Dumplings w. Sesame Sauce
  • Mini Octopus Carpaccio w. Citrus Salad & Crushed pink peppercorn

From the Land:

  • Chicken Liver Mousse on Crostini with Apple Chutney & Grilled Bread
  • Mini Wagyu Beef Carpaccio w. Rocket, Shaved Parmesan & Artichoke
  • Vitello Tonnato Canape
  • Tortilla roll with Parma Ham, Cream Cheese, Basil & Sundried Tomato
  • Korean Glazed Pork Belly Lettuce Wraps
  • Lemon Grass Chicken, Sweet Corn Cream & Crispy Leek
  • Wild Mushroom Risotto w. Roasted Duck breast
  • Foie Gras Tacos w. Wild Rocket & Pear Chutney
  • Mini Steak Tartar “French Style” with Quail Egg

From the Garden:

  • Roasted Beet Root w. Goat Cheese Fritter & Honey
  • Beef tomato, Watermelon, Ricotta Cheese, Pine Nuts, Thai Basil & Balsamic
  • Caesar Salad (Romaine Lettuce, Parmesan, Crotons, Signature Caesar Dressing)
  • Okra Fritters with Indian Spices & Raita
  • Wild Rocket, Cherry Tomato, White Truffle oil, Shaved Parmesan, Pine Nuts
  • Lotus Root Chips with Hummos

Salad on a Stick – Cold:

  • Greek salad (Feta Cheese, Cucumber, Bell Pepper, Cherry Tomato, Red Onion,
    Calamata Olives)
  • Caprese (Tomato, Buffalo Mozzarella, Basil)
  • Watermelon, Goat Cheese, Wild Rocket
  • Parma Ham, Mozzarella, Honey Dew Melon, Basil & Cherry Tomato

Grilled Sticks:

  • Tiger Prawn w. Lemon / Pepper Dip
  • Pork Tenderloin w. Truffle Mayo
  • Salmon w. Sesame & Teriyaki Sauce
  • Wagyu Beef w. Dijon / Tarragon Dip
  • Veggie w. French Onion Dip
  • Lemon & Herb Marinated Chicken w. 10 – Spice Crème Fraiche Dip

Lollipops – Hot:

  • Soft Shell crab Tempura – 10 Spiced Aioli
  • Macaroni Cheese – Truffle Mayo
  • Risotto Balls Filled w. Pesto & Mozzarella
  • Tandoori Tiger Prawn – Cucumber Raita

Lollipops – Cold:

  • Goat Cheese w. Crushed Pink Peppercorn
  • Blue Cheese w. Crushed Pistachio Nuts

Lollipops – Sweet:

  • White Chocolate / Passion fruit / Lemongrass
  • White Chocolate / Wasabi / Sesame Seeds
  • Dark Chocolate Dipped Brownie
  • Dark Chocolate / Raspberry / Chili flakes
  • Milk Chocolate / Cinnamon

Cappuccino Soups – Warm (Served in shot glass or espresso cup):

  • Lobster/ Vanilla
  • Hazelnut / Foie Gras
  • White Asparagus / Pesto oil
  • Wild Mushroom
  • Cauliflower / Truffle
  • Sweet Corn / Coconut / Chili
  • Sun Choke / White Truffle Oil
  • Tom Yam / Coconut

Cappuccino Soups – Chilled (Served in shot glass or espresso cup):

  • Watermelon Gazpacho
  • Mango Gazpacho
  • Bloody Mary / Oyster
  • Vichyssoise (Potato / Leek)
  • Tomato / Tarragon / Smoked Chili
  • Cucumber / Yoghurt/ Dill
  • Carrot/ Ginger / Coconut

Sliders, Pitas, Focaccias & Ciabattas:

  • Rosemary Focaccia w. Feta Cheese Cream & Calamata Olive Tapanade
  • Wagyu Beef Slider w. Cheddar Cheese & Smokey Bbq Sauce
  • Mexican Pulled Pork Slider w. Slaw, Chipotle Mayo & Pickled Jalapenos
  • Mini Ciabatta Chicken Club Sandwich w. Caramelized Onion & Brie Cheese
  • Fresh Grilled Sea Bass w. Tartar Sauce on Grilled Pita Bread
  • Mini Wagyu Beef Ciabatta Steak Sandwich w. Aioli, Red Pesto & Greens
  • Ciabatta Sticks wrapped with Parma Ham & Pesto Dip

Thai Style:

  • Laab Gai in Cucumber Boat
  • Fresh Spring Rolls with Glass Noodles, Mint, Coriander; Beansprouts – Chicken,
  • Prawn, Duck or Vegetarian – Served with Nam Jim Dipping Sauce
  • Chicken/Pork satay with Tamarind and Peanut dipping sauce
  • Som Tam (Spicy green papaya salad with dried prawns, peanuts and lime
  • Yam Wonsen (Glass noodle salad with Seafood and Lime dressing on Chinese spoon)
  • Fried Chicken in Pandanus Leaf w. Sesame Dipping Sauce
  • Goong Sarong (Deep fried Tiger Prawn wrapped in Crispy Rice Noodles w. Chili/
    Honey Dipping Sauce)
  • Tom Kha Gai (Coconut Soup) in shot glass w. small Chicken Skewer.
  • Soft shell Crab Lollipop on lemongrass skewers with 10-spice Aioli
  • Spicy Thai Beef Salad on Chinese Spoon
  • Thai Fish cakes with plum dipping sauce
  • Deep fried vegetarian spring roll with Sweet Chili sauce
  • Spicy Green Mango salad with cashew nuts, garlic, shallots and lime
  • Thai salad of Pomelo and fresh prawns on a Chinese spoon
  • Tom Kha Gai in shot glass w. Chicken Skewer
  • Andaman prawns piri piri on lemongrass skewers
  • Spicy Thai Beef Salad on Chinese Spoon
  • Tom Yam Shooter w. Andaman Prawn or Vegetarian

Gourmet Canapés:

  • Butter Poached Lobster on New Potato Disc w. Truffle Hollandaise Sauce
  • Foie Gras Terrine on Crostini w. Red Onion Marmalade & Balsamic Reduction
  • Surf & Turf – Wagyu Beef, Lobster, Sauce Bearnaise on Crostini

Mexican Taco Bar (Served w. Spicy Tomato Salsa, Guacamole, Cheddar Cheese, Pickled jalapenos, Coriander & Sour Cream):

  • Mini Tacos (Soft Shell or Hard Shell)
  • Quesadillas
  • Nachos (Home Fried)
  • Tostadas

Choice of:

  • Minced Angus Beef
  • Fresh Ahi Tuna Mexican Style – Raw, Cold
  • Chicken
  • Tiger Prawns
  • Pulled Smokey pork
  • Fresh Sea Bass
  • Veggie
Our 2 Best-Selling 4-Course Wedding Menus

Menu 1:
Amuse-bouche:

  • Lobster Cappuccino Soup w. Soft Shell Crab Tempura Lollipop

Appetizer:

  • Wagyu Beef Carpaccio w. Chimi Churri, Artichokes, Shaved Parmesan, Lemon, Red Radish & Wild Rocket

Main Course:

  • Lemon & Dill Baked Fresh Local Sea Bass Filet w. Tiger Prawn Skewer, Chardonnay Sauce, Baby Spinach, Herb Mashed Potatoes served in Tortilla Cylinder & Poached farmers Market Vegetables

Dessert:

  • Passion fruit Cheese Cake with Raspberry Sauce Fresh Exotic Fruits

Menu 2:
Amuse-bouche:

  • White Asparagus Cappuccino Soup w. Truffle Oil & Mini Bruscetta

Appetizer:

  • Ahi Tuna Tartar with Quail Egg, Wasabi Cheese Cake, Caviar, Sea Weed Salad & Micro Greens

Main Course:

  • 10-Hours Slow Roasted Pork Belly with Potato/Truffle Cigar, Red Onion Marmalade, Red Wine Demi Glaze,
    Crispy Angel Hair Carrots, Broccolini & Poached Asparagus

Dessert:

  • Dark Chocolate Brownie with Fresh Wild Berries, Home Made Sea Salt Caramel Ice Cream & Fruit Caviar
4-Course Menus

Menu 1:

  • White Asparagus Cappuccino Soup & Ciabatta Sticks w. Sundried Tomato Pesto
  • California Style Tuna Tartar w. wasabi Cheese Cake, Seaweed Salad, Tobiko Caviar & Quail Egg
  • Sichuan Pepper Roasted Duck Breast with Wild mushroom Lasagna, Port Wine / Tarragon Sauce, Chinese Broccoli & Lotus root Chips
  • Dark Chocolate Brownie with White Espresso Foam, wild Berry Compote & Fruit pearls

Menu 2:

  • Lobster Cappuccino Soup with a dash of Vanilla & Prawn Tempura lollipop
  • Apple Wood Smoked Chicken Breast w. Pesto Cream, Organic greens, Balsamic Reduction, Apple Chutney & Pearls
  • “Black & White” Grilled Wagyu Beef with Black Truffle Sauce, Grilled Pork Tenderloin with Sauce Béarnaise & Poached Asparagus, Potato gratin & Ratatouille
  • Passion Fruit Cheese Cake with White Chocolate & Raspberry sauce

Menu 3:

  • Sweet Corn & Coconut Cappuccino Soup w. mini Tuna Tartar on Crostini
  • Wagyu Beef Carpaccio with Wild Rocket, Artichokes, Chimi Churri, Shaved Parmesan, Lemon & Red Radish
  • Pan seared Fresh Sea Bass with Tiger Prawn Skewer, Sautéed baby Spinach, Lemon & Herb Mashed Potato in Tortilla Cylinder & Lobster sauce
  • Jasmine Flower Pannacotta with Mango Sauce, Fresh Exotic Fruit & Biscotti

Menu 4:

  • Wild Mushroom Cappuccino soup with Truffle Cream Cheese on Grilled Bread
  • “Skagen” (Very popular Scandinavian Style Shrimp Salad with Dill, Horseradish, Lemon, Crème Fraiche) served on Dark Bread w. Caviar, Quail Egg, Organic Greens, Lemon & Herb Oil
  • 10 – Hour Slow roasted Pork Belly with Spice Glaze, Potato / truffle Cigar, Madeira Sauce, Cauliflower Cream, Red Onion Marmalade & poached farmers market vegetables
  • Classic Crème Brule with Berry Salad & Sea salt / Caramel Ice Cream

Menu 5:

  • Mini Bouillabaisse Soup with Seafood, Aioli & Garlic Bread
  • Roasted Beet Root Carpaccio with Wild Rocket, Goat Cheese Fritters, Sun Flower seeds, & Balsamic / Honey Reduction
  • Black Pepper Grilled Wagyu Beef with Green Peppercorn / Foie Gras Sauce, Cheddar Fondue Potato, Grilled Asparagus & Roasted Shallots
  • Balsamic Marinated Fresh Strawberries with Citrus Mascarpone

Menu 6:

  • Spanish Style Ice Cold Gazpacho Soup Shooter with Tiger Prawn
  • Wild mushroom Risotto with Tartufo, Herbs, Parma Ham Chips, Micro Greens & Edible Flowers
  • Free Raged Chicken Breast Stuffed with Cream Cheese, Basil & Calamata Olives, Feta Cheese Cream, Rosemary roasted New Potatoes, Green Beans & Chardonnay Sauce
  • Milk Chocolate Mousse with Cherry / Chili Compote & Esspresso Ice Cream.

Menu 7:

  • Sun Choke Cappuccino Soup with Grilled Pita Bread & Tzatziki
  • Rock Lobster Fresh Spring Rolls with Beansprouts, Glass Noodles, Mint, Coriander & Citrus Dressing
  • Lightly Grilled Fresh Ahi Tuna with Mango Salsa, Sauteed Morning Glory, Champagne Risotto & Ratatouille
  • Chocolate Fondant with Home made Vanilla Ice Cream, Biscotti & Fresh Strawberries.

Menu 8:

  • Mini Moules Mariniere (White Wine Cooked Mussels) with Aioli & crostini
  • Chicken Mousse with Red Onion Marmalade, Grilled Ciabatta, Wild Rocket, Apple Chutney, Red radish, Apple Caviar & Balsamic Reduction
  • Sesame Baked Tasmanian Salmon with Teriyaki Sauce, wasabi Crème, Tobiko Caviar, Seaweed salad & Crispy Tempura Vegetables
  • Wild Berry Tiramisu
Thai Set Menus

Menu 1:
Appetizers

  • Amuse Bouche – Mini Tom Yum Cappuccino Shooter w. Prawn (Individual Serve)
  • Spicy Thai Papaya Salad (Som Tum)
  • Chicken/pork satay with tamarind and peanut dipping sauce
  • Deep Fried Crispy vegetarian Spring rolls w. Plum/Chili Dipping Sauce
  • Larb Gai (Minced Chicken Breast, Mint leaves, Onion, Lime Juice, Chili, Crunchy toasted rice, Green Onion)

Main Courses

  • Fried Rice w. Pine Apple – Vegetarian, Pork, Beef, Prawns, or Chicken
  • Pad Kra Pao (Stir fried Thai Basil w. Long beans, onion &Thai Chili) – Pork, Beef or Chicken
  • Stir Fried Mixed Vegetables w. Cashew Nuts & Oyster Sauce
  • Fried Garlic & Pepper – Pork, Chicken, Beef or Prawns
  • Chu Chee Pla (Fish Filet -Catch of the day in Red Curry paste, Coconut milk, Lime leaves, Sweet Basil
  • Steamed Jasmine rice

Dessert

  • Thai Sweet Mango w. Sticky Rice & Coconut Sauce
  • Exotic Fruit Platter

Menu 2:
Appetizers

  • Amuse Bouche – Mini Tom Kha Gai Cappuccino Shooter w. mini Chicken Skewer (Individual Serve)
  • Spicy Green Mango Salad w. Cashew Nuts, Garlic, Shallots & Lime
  • Chicken in pandanus Leaf w. Sesame Dipping Sauce
  • Fresh Vegetarian Spring rolls w. Mint, Coriander, beansprouts & Glass Noddles w. Sweet Chili Dip
  • Goong Sarong – deep fried prawn wrapped in Crispy Rice Noodles w. Mustard / Honey Dipping Sauce

Main Courses

  • Sweet & Sour – Pork, Chicken, Fish or Vegetarian (Sweet & Sour sauce w. Cucumber, tomato, Onion, Garlic, Pineapple & Coriander)
  • Yam Nuea – Spicy beef Salad (Grilled Beef, Thai Celery, cucumber, Tomato, Onion, Lime Juice, Fish Sauce & Chili)
  • Chicken w. Cashew nuts & Vegetables
  • Steamed Sea Bass in banana leaves w. chili, lime & Thai herbs
  • Pad Thai – Fried Noodles w. bean sprouts, Tofu & Mixed vegetables – Vegetarian, Chicken or Prawns.
  • Panang Curry w. kaffir Lime Leaves and Coconut Milk – Vegetarian, Chicken, Beef, Pork or Prawns
  • Stir Fry Morning Glory w. Oyster Sauce Thai Style
  • Steamed Jasmine rice

Dessert

  • Thai Sweet Mango w. Sticky Rice & Coconut Sauce
  • Exotic Fruit Platter

Menu 3:
Appetizers

  • Amuse Bouche – Mini Tom Kha Gai Cappuccino Shooter w. Lobster Skewer (Individual Serve)
  • Vegetarian Thai salad of Pomelo, Roasted Coconut, Shallots, Mint in Tamarind & Chili dressing
  • Andaman prawns Piri Piri on Lemongrass Skewers
  • Thai Fish cakes with plum dipping sauce
  • Chicken/pork satay with tamarind and peanut dipping sauce
  • Fresh Vegetarian Spring rolls w. Mint, Coriander, beansprouts & Glass Noddles w. Sweet Chili Dip
  • Salt & Pepper Calamaris w. 10-spiced Aioli

Main Courses

  • Fried Rice w. Pine Apple – Vegetarian, Pork, Beef, Prawns, or Chicken
  • Phunim phat phong kari (Deep fried Soft shell crab stir fried w. egg, Curry Powder, Spring Onion, Bell Pepper, Coconut Milk, Garlic, & Thai Celery)
  • Crispy Pork Belly Thai Style on a bed of Morning glory
  • Duck breast in Red Curry w. Coconut Milk, Grapes, Potato, Basil, Tomatoes & Kaffir Lime Leaves.
  • Masaman Curry w. Coconut Milk, Potatoes, Peanuts, Cinnamon, Lime Leaves, Onion – Vegetarian, Chicken, Pork, Beef or Prawn
  • Fried Garlic & Pepper – Pork, Chicken, Beef or Prawns
  • Stir Fry Morning Glory w. Oyster Sauce Thai Style
  • Steamed Jasmine rice

Dessert

  • Thai Sweet Mango w. Sticky Rice & Coconut Sauce
  • Exotic Fruit Platter
  • Chocolate Brownie w. Passion fruit Ice Cream & Lychee Compote
BBQ Buffet

Salads & Bread:

  • Olive & Rosemary Focaccia Bread
  • Herb Butter & Homemade Cream Cheese
  • Green Salad w. Wild Rocket & Cherry Tomatoes
  • Caesar Salad
  • Potato Salad
  • Moroccan Cous Couc Salad with Mint, Raisins, Tomatoes & Chick Peas

Appetizers:

  • Chicken Wings w. Honey/Chili Dipping Sauce
  • Salt & Pepper Calamaris w. Ten-Spice Aioli
  • Sweet Corn & Coconut Cappuccino Soup
  • Freshly Fried Nachos w. Cheese Sauce, Jalapenos & Fire Roasted Tomato Salsa

From the Grill:

  • Marinated Baby Back Ribs
  • Lemon & Thyme Marinated Chicken Breast
  • Grilled Tiger Prawns

Side Dishes:

  • Baked Potatoes
  • Garlic Butter
  • Stir Fry Vegetables
  • Vegetarian Fried Rice w. Egg & Vegetables
  • Grilled Corn on the Cob
  • Cole Slaw

Sauces:

  • Smokey BBQ Sauce
  • Sauce Bernaise
  • Peanut / Tamarind Sauce
  • Thousand Island Dressing
  • Balsamic Dressing
  • Thai Style Spicy Seafood Dipping Sauce

Sweets:

  • Mini Chocolate Brownies w. Whipping Cream
  • Exotic Fresh Fruit Platter
Late Night Snacks
  • Pulled pork sliders w. Asian Slaw & Chipotle BBQ Sauce
  • Cheese Quesadillas w. Guacamole, Jalapenos & Fire Roasted Tomato Salsa
  • Chicken Satays w. Peanut dipping sauce
  • BLT Sandwiches (Bacon, Lettuce, Tomato, Mayo, Toast)
  • Club Sandwiches (Chicken, Cheese, Lettuce, Tomato, Onion, Mayo, egg, Toast)
  • Mini Chicken Burgers w. Cole slaw
  • Mini Angus Beef Burgers
  • Spicy Chicken wings w. Blue cheese dip
  • Salt & Pepper Calamaris w. 10-Spiced Aioli
  • Beef or Chicken Hot Dogs w. cucumber relish & condiments
  • Freshly Fried Nachos w. Cheddar Cheese Sauce, Fire Roasted Tomato salsa, Guacamole & jalapenos
  • Assorted Cheese plate w. condiments
  • Grilled Pita bread with Hummus, Tzatziki & Marinated Olives
  • Italian Antipasti plate with assorted Meats and Ham, served w. fresh grilled Pita bread
Family-Style Brunch Menu
  • Freshly-Baked Focaccia Bread & Baguettes
  • Butter, Marmalade & Cream Cheese
  • Parma Ham, Salami & Mortadella
  • Brie & Ementhal Cheese
  • Marinated Olives
  • Green Organic Salad
  • Caprese – Tomato, Buffalo Mozzarella & Basil Balsamic Dressing
  • French Toast with Maple Syrup
  • Breakfast Tacos with Scrambled Eggs, Avocado & Tomato Salsa
  • Chicken Club Sandwich with Cheddar Cheese, Truffle Aioli & Bacon
  • Crab Cakes with Tartar Sauce
  • Tom Yum Goong (Spicy & Sour Thai Soup with Tiger Prawns)
  • Fried Rice Thai Style
  • Fresh Exotic Fruit Platter
  • Banana Cake
  • Chocolate Brownie
Catering Drink Menus

All drink packages include glasses.

Welcome Drinks

We prefer a refreshing non-alcoholic beverage in welcoming your guests to your special day…

Please choose 1:

  • Lemon Grass Iced Tea
  • Lime Soda
  • Ginger-Mint Lemonade
  • Roselle
  • Virgin Red Sangria
  • Elderberry-Lime Lemonade
  • Exotic Fruit Punch
  • Fresh Young Coconut

Silver Package

Open Bar (8 hours of service) including ice, fruits, mixing liqueurs, straws, bar tools and decorations.

Choose 2 Cocktails:

  • Classic Mojito
  • Thai Mojito
  • Passion Fruit Mojito
  • Margarita (any flavor)
  • Lychee Martini
  • Passion & Chili Martini
  • Daiquiris (any flavor)
  • Mai Tai
  • Cosmopolitan
  • Rosemary Collins
  • Kingston Colada
  • French Martini
  • Sangria (Red, White, Bubbly)
  • Rum Punch
  • Moscow Mule

Prepared with:

  • Stolichnaya Vodka
  • Broker’s Gin
  • Johnny Walker Red Label
  • McCormick Rum
  • Toro Tequila
  • Singha Beer
  • Renmano Shiraz (Australia)
  • Renmano Chardonnay (Australia)
  • Mineral Water
  • Soda Water
  • Coke / Diet Coke
  • Sprite
  • Tonic
  • Orange Juice
  • Apple Juice
  • Pineapple Juice

Diamond Package

Open Bar (8 hours of service) including ice, fruits, mixing liqueurs, straws, bar tools and decorations.

Choose 2 Cocktails:

  • Classic Mojito
  • Thai Mojito
  • Passion Fruit Mojito
  • Margarita (any flavor)
  • Lychee Martini
  • Passion & Chili Martini
  • Daiquiris (any flavor)
  • Mai Tai
  • Cosmopolitan
  • Rosemary Collins
  • Kingston Colada
  • French Martini
  • Sangria (Red, White, Bubbly)
  • Rum Punch
  • Moscow Mule

Prepared with:

  • Ketel One Vodka
  • Beefeater Gin
  • Johnny Walker Black Label
  • Captain Morgan Rum
  • El Jimador Tequila
  • Singha & San Miguel Beer
  • Renmano Shiraz (Australia)
  • Renmano Chardonnay (Australia)
  • Mineral Water
  • Soda Water
  • Coke / Diet Coke
  • Sprite
  • Tonic
  • Orange Juice
  • Apple Juice
  • Pineapple Juice

Platinum Package

Open Bar (8 hours of service) including ice, fruits, mixing liqueurs, straws, bar tools and decorations.

Choose 2 Cocktails:

  • Classic Mojito
  • Thai Mojito
  • Passion Fruit Mojito
  • Margarita (any flavor)
  • Lychee Martini
  • Passion & Chili Martini
  • Daiquiris (any flavor)
  • Mai Tai
  • Cosmopolitan
  • Rosemary Collins
  • Kingston Colada
  • French Martini
  • Sangria (Red, White, Bubbly)
  • Rum Punch
  • Moscow Mule

Prepared with:

  • Belvedere Vodka
  • Bombay Gin
  • Johnny Walker Gold Label
  • Baccardi Black Rum
  • Patron Tequila
  • Jack Daniels
  • Singha & Corona Beer
  • Renmano Shiraz (Australia)
  • Renmano Chardonnay (Australia)
  • Mineral Water
  • Soda Water
  • Coke / Diet Coke
  • Sprite
  • Tonic
  • Orange Juice
  • Apple Juice
  • Pineapple Juice